When not producing reggae records for Mongolian immigrants, you can spot Hans sipping on a Sierra Nevada or New England Sea Hag in the hottest New Haven nightspots. Hans blogs about food because he knows you deserve the truth.
Mendez loves fun and a good slice of thin crust pizza. He does not blog about food for foodies, chefs or critics; he does it for those who like ketchup on their steak and bourbon with their coke. Last time he counted he could perform 300 push-ups with two broken arms while reading out loud from "The Bostonians."